Premium Frozen Beef & Frozen Pork Exporter
Reliable supplier of premium frozen meat products for wholesalers, distributors, retailers and food industries worldwide. Container loads, veterinary-certified plants, and unbroken cold chain — from processing facility to your destination port.
A Global Partner in Frozen Meat Export
BMGFoods.com is a global supplier and exporter of premium frozen beef and frozen pork, serving importers, food distributors, meat wholesalers, supermarket chains, restaurant groups, food processors and government buyers across international markets. We specialize in full-container-load (FCL) shipments of frozen boneless and bone-in cuts, carcasses and edible offal, produced in veterinary-certified processing plants operating under internationally recognized food-safety systems.
Our role goes beyond supply. We manage the complete export cycle for our clients — sourcing from audited plants, negotiating specifications and packaging, coordinating pre-shipment inspection, securing health and veterinary certificates, and arranging refrigerated container shipping to destination ports worldwide. Every consignment is maintained at −18 °C or below through an unbroken, monitored cold chain.
Whether you require a single 40-foot reefer of frozen beef trimmings or a recurring multi-container program of pork cuts under your own private label, BMGFoods.com delivers consistent quality, transparent documentation and dependable lead times.
Learn More About Us
Built for Serious Wholesale Buyers
Six commitments that define every container we ship.
Premium Quality
Cuts sourced exclusively from veterinary-inspected, export-approved plants with strict raw-material selection, trained deboning teams and documented grading standards.
International Food Standards
Production under HACCP-based food-safety management, with plant certifications and health certificates aligned to the import requirements of your destination market.
Reliable Supply
Multi-plant sourcing network and forward production planning ensure continuity of supply for recurring programs, even in tight market conditions.
Competitive Export Pricing
Direct plant relationships and consolidated container programs deliver competitive FOB and CFR pricing without sacrificing specification compliance.
Worldwide Logistics
Reefer container booking, port handling, and cold-chain monitoring managed end-to-end, with shipping routes to the Middle East, Asia, Africa, Europe and the Americas.
Dedicated Customer Support
A single export account manager for your orders — from first inquiry and quotation to documentation, vessel tracking and delivery confirmation.
Frozen Beef & Frozen Pork, Export Grade
Full range of carcasses, primal cuts, boneless cuts and edible offal — packed to your specification.
Frozen Beef
Whole carcasses, forequarter and hindquarter cuts, premium boneless cuts including tenderloin, ribeye, striploin and cube roll, plus full offal range — oxtail, liver, tripe, tongue and more. 33 export-ready products.
Frozen Pork
Whole carcasses, pork belly, loin, shoulder, ham and leg, ribs, jowl and complete offal and by-product range — feet, ears, tails, skin and fat. 25 export-ready products for every market application.
Best-Selling Export Cuts
Export Grade A
Frozen Beef Ribeye
Premium marbled boneless ribeye, vacuum packed, ideal for retail, hotels and steakhouse programs.
- Origin Brazil / South America
- Packaging IWP / Vacuum, 27 kg carton
- Storage −18 °C or below
Export Grade A
Frozen Beef Tenderloin
The most tender premium cut, side-strap on/off options, for high-end retail and food service.
- Origin Brazil / South America
- Packaging IWP / Vacuum, 20 kg carton
- Storage −18 °C or below
Export Grade A
Frozen Pork Belly
Skin-on or skinless, single ribbed belly for bacon production, retail slicing and Asian cuisine.
- Origin Brazil / EU
- Packaging Polyblock / IWP, 25 kg carton
- Storage −18 °C or below
Export Grade A
Frozen Pork Spare Ribs
Full spare ribs and baby back ribs for food service, BBQ chains and retail programs.
- Origin Brazil / EU
- Packaging IWP / Bulk, 20 kg carton
- Storage −18 °C or below
Our Export Process
A transparent eight-step process from your first inquiry to delivery at your destination port.
Inquiry
Send your product, quantity and destination-port requirements via form, email or WhatsApp.
Quotation
Receive a detailed FOB / CFR quotation with specifications, packaging and lead time.
Confirmation
Confirm the proforma invoice, payment terms and shipment schedule.
Production
Your order is produced, cut and packed to specification at a certified export plant.
Inspection
Veterinary and quality inspection, with third-party pre-shipment inspection on request.
Shipment
Reefer container loading at −18 °C with seal, temperature record and photo report.
Documentation
Full export documents: invoice, packing list, B/L, health certificate, certificate of origin.
Delivery
Vessel tracking to arrival, with support through destination clearance and delivery.
Who We Supply
Quality at Every Stage
Processing Standards
Slaughter, deboning and packing in export-approved plants operating HACCP-based food-safety systems under continuous veterinary supervision.
Cold Chain
Blast freezing to core temperature of −18 °C, monitored cold storage, and pre-cooled reefer containers with data loggers on request.
Food Safety
Microbiological and residue testing programs, full lot traceability from raw material to shipped carton.
Inspection
Official veterinary inspection on every lot, plus optional independent pre-shipment inspection (SGS or equivalent) for buyer assurance.
Packaging
IWP, vacuum, polyblock and bulk formats with export-grade cartons, strapping and clear labeling — including OEM / private-label options.
Documentation
Health certificate, certificate of origin, halal certificate where applicable, and complete shipping documents with every consignment.
Our Facility & Our People
Real operations, real people — the plant and team behind every container we ship.
What Our Buyers Say
“Consistent specification and clean documentation on every container. Our clearance times dropped because their paperwork is always right the first time.”
“We run a monthly pork belly program with BMGFoods and the cut quality and freezing standard have been reliable across every shipment.”
“Responsive export team — quotations within a day, and real visibility on production and vessel schedules.”
Frequently Asked Questions
What is your minimum order quantity (MOQ)?
Which markets do you export to?
Can you supply halal-certified beef?
What documents accompany each shipment?
What payment terms do you accept?
How fast can you ship after order confirmation?
Request a Wholesale Quote Today
Tell us what you need and receive a detailed quotation within 24 business hours.