Premium Frozen Beef & Frozen Pork Exporter

Reliable supplier of premium frozen meat products for wholesalers, distributors, retailers and food industries worldwide. Container loads, veterinary-certified plants, and unbroken cold chain — from processing facility to your destination port.

Veterinary Certified Export Ready Cold Chain Logistics Worldwide Shipping OEM Packaging Container Loads
Who We Are

A Global Partner in Frozen Meat Export

BMGFoods.com is a global supplier and exporter of premium frozen beef and frozen pork, serving importers, food distributors, meat wholesalers, supermarket chains, restaurant groups, food processors and government buyers across international markets. We specialize in full-container-load (FCL) shipments of frozen boneless and bone-in cuts, carcasses and edible offal, produced in veterinary-certified processing plants operating under internationally recognized food-safety systems.

Our role goes beyond supply. We manage the complete export cycle for our clients — sourcing from audited plants, negotiating specifications and packaging, coordinating pre-shipment inspection, securing health and veterinary certificates, and arranging refrigerated container shipping to destination ports worldwide. Every consignment is maintained at −18 °C or below through an unbroken, monitored cold chain.

Whether you require a single 40-foot reefer of frozen beef trimmings or a recurring multi-container program of pork cuts under your own private label, BMGFoods.com delivers consistent quality, transparent documentation and dependable lead times.

Learn More About Us
BMG Foods processing facility exterior with company gate and signage
BMG Foods processing facility
Why Choose Us

Built for Serious Wholesale Buyers

Six commitments that define every container we ship.

Premium Quality

Cuts sourced exclusively from veterinary-inspected, export-approved plants with strict raw-material selection, trained deboning teams and documented grading standards.

🌐

International Food Standards

Production under HACCP-based food-safety management, with plant certifications and health certificates aligned to the import requirements of your destination market.

📦

Reliable Supply

Multi-plant sourcing network and forward production planning ensure continuity of supply for recurring programs, even in tight market conditions.

💰

Competitive Export Pricing

Direct plant relationships and consolidated container programs deliver competitive FOB and CFR pricing without sacrificing specification compliance.

🚢

Worldwide Logistics

Reefer container booking, port handling, and cold-chain monitoring managed end-to-end, with shipping routes to the Middle East, Asia, Africa, Europe and the Americas.

🤝

Dedicated Customer Support

A single export account manager for your orders — from first inquiry and quotation to documentation, vessel tracking and delivery confirmation.

Our Products

Frozen Beef & Frozen Pork, Export Grade

Full range of carcasses, primal cuts, boneless cuts and edible offal — packed to your specification.

Frozen Beef

Whole carcasses, forequarter and hindquarter cuts, premium boneless cuts including tenderloin, ribeye, striploin and cube roll, plus full offal range — oxtail, liver, tripe, tongue and more. 33 export-ready products.

Frozen Pork

Whole carcasses, pork belly, loin, shoulder, ham and leg, ribs, jowl and complete offal and by-product range — feet, ears, tails, skin and fat. 25 export-ready products for every market application.

Featured Products

Best-Selling Export Cuts

Frozen Beef Ribeye Export Grade A

Frozen Beef Ribeye

Premium marbled boneless ribeye, vacuum packed, ideal for retail, hotels and steakhouse programs.

  • Origin Brazil / South America
  • Packaging IWP / Vacuum, 27 kg carton
  • Storage −18 °C or below
Frozen Beef Tenderloin Export Grade A

Frozen Beef Tenderloin

The most tender premium cut, side-strap on/off options, for high-end retail and food service.

  • Origin Brazil / South America
  • Packaging IWP / Vacuum, 20 kg carton
  • Storage −18 °C or below
Frozen Pork Belly Export Grade A

Frozen Pork Belly

Skin-on or skinless, single ribbed belly for bacon production, retail slicing and Asian cuisine.

  • Origin Brazil / EU
  • Packaging Polyblock / IWP, 25 kg carton
  • Storage −18 °C or below
Frozen Pork Spare Ribs Export Grade A

Frozen Pork Spare Ribs

Full spare ribs and baby back ribs for food service, BBQ chains and retail programs.

  • Origin Brazil / EU
  • Packaging IWP / Bulk, 20 kg carton
  • Storage −18 °C or below
How It Works

Our Export Process

A transparent eight-step process from your first inquiry to delivery at your destination port.

01

Inquiry

Send your product, quantity and destination-port requirements via form, email or WhatsApp.

02

Quotation

Receive a detailed FOB / CFR quotation with specifications, packaging and lead time.

03

Confirmation

Confirm the proforma invoice, payment terms and shipment schedule.

04

Production

Your order is produced, cut and packed to specification at a certified export plant.

05

Inspection

Veterinary and quality inspection, with third-party pre-shipment inspection on request.

06

Shipment

Reefer container loading at −18 °C with seal, temperature record and photo report.

07

Documentation

Full export documents: invoice, packing list, B/L, health certificate, certificate of origin.

08

Delivery

Vessel tracking to arrival, with support through destination clearance and delivery.

Industries Served

Who We Supply

🏢
Importers
🏬
Wholesalers
🛒
Retail Chains
🏭
Food Processors
🏨
Hotels
🍽️
Restaurants
🏛️
Government Buyers
Quality Assurance

Quality at Every Stage

🏭

Processing Standards

Slaughter, deboning and packing in export-approved plants operating HACCP-based food-safety systems under continuous veterinary supervision.

❄️

Cold Chain

Blast freezing to core temperature of −18 °C, monitored cold storage, and pre-cooled reefer containers with data loggers on request.

🧪

Food Safety

Microbiological and residue testing programs, full lot traceability from raw material to shipped carton.

🔍

Inspection

Official veterinary inspection on every lot, plus optional independent pre-shipment inspection (SGS or equivalent) for buyer assurance.

📦

Packaging

IWP, vacuum, polyblock and bulk formats with export-grade cartons, strapping and clear labeling — including OEM / private-label options.

📄

Documentation

Health certificate, certificate of origin, halal certificate where applicable, and complete shipping documents with every consignment.

Inside BMG Foods

Our Facility & Our People

Real operations, real people — the plant and team behind every container we ship.

Testimonials

What Our Buyers Say

“Consistent specification and clean documentation on every container. Our clearance times dropped because their paperwork is always right the first time.”

Meat ImporterMiddle East

“We run a monthly pork belly program with BMGFoods and the cut quality and freezing standard have been reliable across every shipment.”

Food Processing CompanySoutheast Asia

“Responsive export team — quotations within a day, and real visibility on production and vessel schedules.”

Wholesale DistributorWest Africa
FAQ

Frequently Asked Questions

What is your minimum order quantity (MOQ)?
Our standard MOQ is one full 40-foot reefer container (approximately 25–27 metric tons depending on the product). Mixed-container loads combining several cuts are possible for many products — ask your account manager.
Which markets do you export to?
We ship to buyers across the Middle East, Southeast and East Asia, Africa, Europe, and the Americas. Eligibility depends on the approval status of the producing plant for your destination country — we confirm this at quotation stage.
Can you supply halal-certified beef?
Yes. Halal-certified frozen beef is available from plants with recognized halal certification bodies, with halal certificates issued for each consignment. Note that pork products are not halal.
What documents accompany each shipment?
Commercial invoice, packing list, bill of lading, veterinary health certificate, certificate of origin, and where applicable halal certificate and any destination-specific certificates required by your import authority.
What payment terms do you accept?
Typical terms are an advance deposit with balance against copy of shipping documents, or irrevocable letter of credit (L/C) at sight for established trade. Terms are confirmed on the proforma invoice.
How fast can you ship after order confirmation?
Standard lead time is 20–35 days from confirmed order and deposit to vessel departure, depending on product, plant schedule and vessel availability on your route.
Get Started

Request a Wholesale Quote Today

Tell us what you need and receive a detailed quotation within 24 business hours.