Frozen Pork — Wholesale Export Range
25 export-grade frozen pork products: carcasses, belly, loin, shoulder, ham, ribs, offal and by-products. Certified plants, unbroken cold chain, worldwide shipping.
Complete Frozen Pork Range for International Markets
BMGFoods.com exports the full spectrum of frozen pork products — whole carcasses, primal cuts such as belly, loin, shoulder, ham and leg, premium items including tenderloin, collar and baby back ribs, and the complete by-product range: feet, ears, tails, jowls, skin, fat and edible offal. Our pork is sourced from veterinary-inspected, export-approved plants and blast frozen to −18 °C core temperature for maximum quality retention.
We serve bacon and ham processors, food manufacturers, wholesale distributors, retail chains and food-service importers across Asia, Africa, the Americas and Europe. Products are packed IWP, vacuum, polyblock or bulk to your requirement, with OEM / private-label packaging available for recurring programs. Standard MOQ is one full 40-foot reefer container, with mixed pork containers available.
Frozen Pork Products (25)
Frozen Whole Pork Carcass
Full inspected pork carcass, halved for container loading, for cutting plants.
Frozen Pork Belly
Skin-on or skinless single ribbed belly for bacon, slicing and Asian cuisine.
Frozen Pork Shoulder
Bone-in or boneless shoulder for processing, roasting and pulled pork.
Frozen Boston Butt
Boneless collar butt, well-marbled, for charcuterie and BBQ programs.
Frozen Picnic Shoulder
Bone-in or boneless picnic for sausage production and processing.
Frozen Pork Loin
Boneless center-cut loin for chops, roasts and retail portioning.
Frozen Pork Tenderloin
Lean, tender fillet for premium retail and food-service programs.
Frozen Pork Leg
Whole leg, skin-on or skinless, for further processing and roasting.
Frozen Pork Hock
Fore and hind hocks for smoking, braising and traditional dishes.
Frozen Baby Back Ribs
Premium loin back ribs for grilling and restaurant programs.
Frozen Pork Jowl
Skin-on/skinless jowl, prized for curing (guanciale) and processing.
Frozen Pork Head
Whole or half heads for processing, broth and traditional markets.
Frozen Pork Feet
Front and hind feet, cleaned, strong demand across Asian and African markets.
Specifications, Packaging & Documentation
Pork specifications — skin-on or skinless, bone-in or boneless, rind and fat standards, weight ranges — are agreed at quotation stage and locked on the proforma invoice. Every shipment includes full export documentation: commercial invoice, packing list, bill of lading, veterinary health certificate and certificate of origin.
| Parameter | Standard |
|---|---|
| Storage temperature | −18 °C or below |
| Shelf life | Up to 24 months from production (product dependent) |
| Packaging | IWP · Vacuum · Polyblock · Bulk carton (10–25 kg) |
| MOQ | 1 × 40 ft reefer container (~25–27 MT) |
| Certification | Veterinary health certificate per consignment |
Need a specification sheet or a mixed-container quotation? Request a quote, read about our export process, or browse the frozen beef range.
Request a Wholesale Quote Today
Send your product list, quantities and destination port — our export team responds within 24 business hours with a detailed FOB / CFR quotation.
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