Frozen Meat Products

Wholesale Frozen Beef & Pork, Built for Export

BMGFoods.com maintains one of the most complete frozen meat product ranges available from a single export partner. Our catalog covers every commercial segment of the carcass: whole carcasses and quarters for cutting plants, premium boneless cuts for retail and food service, manufacturing cuts and trimmings for processors, and the full edible offal and by-product range in demand across Asian, African, Middle Eastern and Latin American markets.

Every product is produced in a veterinary-certified, export-approved plant under HACCP-based food-safety management, blast frozen to a core temperature of −18 °C, and stored and shipped through an unbroken, monitored cold chain. This is a wholesale export catalog — we do not sell retail quantities. Our standard minimum order is one full 40-foot reefer container, and our export team builds mixed-container programs for buyers who need several cuts in a single shipment.

Processing Standards

All BMGFoods.com products originate from slaughter and deboning plants approved for export by their national veterinary authorities and audited against HACCP-based food-safety systems. Plants operate under continuous official veterinary supervision, with documented sanitation (SSOP) programs, metal detection on packing lines, and microbiological and residue-monitoring plans. Halal slaughter under certified supervision is available for beef products destined for halal markets.

Packaging Options

Cartons are export-grade, strapped, and labeled with product name, plant number, production and expiry dates, net weight and lot code. OEM / private-label carton printing and inner packaging are available for recurring container programs.

Cold Storage & Shelf Life

Products are blast frozen to −18 °C core temperature immediately after packing, then held in monitored cold storage until container loading. Reefer containers are pre-cooled, loaded under supervision, sealed, and set to −18 °C for the entire voyage. Standard shelf life is up to 24 months from production date depending on the product, giving importers comfortable inventory windows.

Quality Control & Export Documentation

Every lot passes official veterinary inspection. On request we arrange independent pre-shipment inspection (SGS or equivalent) covering specification, temperature, packaging and container condition, with a photo report at loading. Shipments travel with a commercial invoice, packing list, bill of lading, veterinary health certificate, certificate of origin, and halal certificate where applicable — prepared to match the requirements of your destination's import authority.

Shipping Information

• Container type: 40 ft high-cube reefer (standard); 20 ft reefer available for select programs
• Capacity: approximately 25–27 MT net per 40 ft reefer depending on product and packing
• Terms: FOB, CFR or CIF to your destination port
• Lead time: typically 20–35 days from confirmed order to vessel departure

Frequently Asked Questions

Ready to start? Request a wholesale quote, review the export process, or go straight to frozen beef or frozen pork.