Frozen Beef — Wholesale Export Range
32 export-grade frozen beef products: carcasses, primal cuts, premium boneless cuts and edible offal. Veterinary certified, blast frozen, shipped worldwide in container loads.
Export-Grade Frozen Beef for Global Buyers
BMGFoods.com supplies the complete range of frozen beef products for international wholesale buyers — from whole carcasses and bone-in quarters through premium boneless cuts such as tenderloin, ribeye, striploin and cube roll, to the full edible offal range including oxtail, liver, tripe and tongue. All products are produced in veterinary-certified, export-approved plants operating HACCP-based food-safety systems, blast frozen to a core temperature of −18 °C, and shipped in dedicated reefer containers with an unbroken, monitored cold chain.
Every cut is packed to your specification: individually wrapped (IWP), vacuum packed, polyblock or bulk, in export-grade cartons with clear labeling and full lot traceability. Halal-certified production is available on request from certified plants. Our standard minimum order is one full 40-foot reefer container (approximately 25–27 MT), and mixed containers combining several beef cuts can be arranged for most specifications.
Frozen Beef Products (33)
Frozen Whole Beef Carcass
Full veterinary-inspected carcass, quartered for container loading, for cutting plants and wholesale butchery.
Frozen Beef Forequarter
Bone-in forequarter for further processing, delivering chuck, blade, brisket and rib cuts.
Frozen Beef Hindquarter
Bone-in hindquarter yielding premium loin and round cuts for cutting plants.
Frozen Beef Chuck
Flavorful shoulder cut for grinding, braising and value-added processing.
Frozen Beef Chuck Roll
Boneless chuck roll, well-marbled, for roasts, slicing and food-service programs.
Frozen Beef Blade
Boneless blade (flat iron section) for retail portioning and slow cooking.
Frozen Beef Neck
Lean neck meat, high binding quality, ideal for mince, sausage and stew production.
Frozen Beef Brisket
Deckle-off boneless brisket for smoking, curing and food-service barbecue programs.
Frozen Beef Shank
Bone-in or boneless shank, rich in collagen, for soups, braising and processing.
Frozen Beef Shin
Boneless shin (fore shank meat) for slow cooking and manufacturing.
Frozen Beef Topside
Lean boneless topside (inside) for roasting, slicing and retail portioning.
Frozen Beef Silverside
Boneless silverside (outside flat) for corning, roasting and deli slicing.
Frozen Beef Knuckle
Lean boneless knuckle for stir-fry strips, cubes and retail packs.
Frozen Beef Eye Round
Uniform boneless eye round for carpaccio, roast beef and deli programs.
Frozen Beef Tenderloin
The most tender premium cut; side-strap on/off, chain on/off options.
Frozen Beef Striploin
Premium boneless striploin for steak cutting, hotels and high-end retail.
Frozen Beef Cube Roll
Boneless cube roll (ribeye roll) with excellent marbling for steak programs.
Frozen Beef Ribeye
Premium marbled ribeye for steakhouse, hotel and retail steak programs.
Frozen Beef Short Ribs
Bone-in short ribs for BBQ, Korean-style cuts and braising.
Frozen Beef Flank
Boneless flank steak for grilling, fajitas and marination programs.
Frozen Beef Skirt
Inside/outside skirt with intense flavor for grilling and food service.
Frozen Beef Inside Round
Lean inside round for roast beef, slicing and further processing.
Frozen Beef Outside Round
Boneless outside round for economical roasting and manufacturing.
Frozen Beef Oxtail
Cut oxtail, high demand in African, Caribbean and Asian markets.
Frozen Beef Liver
Whole or sliced beef liver, rich in iron, for retail and processing.
Frozen Beef Heart
Trimmed beef heart for processing, skewers and traditional cuisine.
Frozen Beef Tripe
Bleached or unbleached tripe (rumen/reticulum) for global ethnic markets.
Frozen Beef Cheek Meat
Trimmed cheek meat, high binding value for burgers and slow cooking.
Frozen Beef Fat Trimmings
65/35 - 90/10 CL trimmings and fat for grinding and sausage production.
Frozen Beef Feet
Cleaned beef feet for broth, gelatin and traditional cuisine markets.
Specifications, Packaging & Documentation
Standard frozen beef specifications include product weight ranges, fat cover and chemical lean (CL) percentages, trim standards and packing formats — all confirmed on the proforma invoice before production. Each consignment ships with a commercial invoice, packing list, bill of lading, veterinary health certificate, certificate of origin, and halal certificate where applicable.
| Parameter | Standard |
|---|---|
| Storage temperature | −18 °C or below |
| Shelf life | Up to 24 months from production (product dependent) |
| Packaging | IWP · Vacuum · Polyblock · Bulk carton (10–27 kg) |
| MOQ | 1 × 40 ft reefer container (~25–27 MT) |
| Certification | Veterinary health certificate · Halal available |
Looking for a cut you don't see listed, or a custom specification? Contact our export team — we source to order from our audited plant network. You can also review our step-by-step export process or explore our frozen pork range.
Request a Wholesale Quote Today
Send your product list, quantities and destination port — our export team responds within 24 business hours with a detailed FOB / CFR quotation.
Request Quote WhatsApp Us