Frozen Pork Feet
Frozen Pork Feet, also known as pork trotters, are premium export products widely used in Asian cuisine, European delicacies, traditional soups, collagen extraction, gelatin manufacturing, and food processing industries. BMGFoods.com supplies export-grade frozen pork feet processed under strict veterinary supervision and internationally recognized HACCP food safety standards.
| Origin | Brazil / European Union |
| Packaging | Polyblock or IQF • 20–25 kg Export Cartons |
| Storage | -18°C or Below |
| Shelf Life | 18 Months |
| MOQ | 1 × 40ft Reefer Container |
Overview
Frozen Pork Feet are one of the most widely traded pork by-products worldwide due to their high collagen content, rich flavor, and versatility across numerous culinary traditions. They are extensively used by meat processors, restaurants, wholesalers, retailers, and food manufacturers for premium dishes, soups, braised meals, and gelatin production.
BMGFoods.com exports premium frozen pork feet produced in export-approved facilities operating under internationally recognized HACCP food safety systems. Every shipment is blast frozen immediately after processing to preserve freshness, texture, and nutritional value while maintaining a continuous cold chain throughout international transportation.
Product Description
Frozen Pork Feet are available as front feet, hind feet, whole, split, or cut according to customer specifications. Every piece is professionally cleaned, completely dehaired, toenails removed, flame-finished, inspected, and blast frozen to meet international export standards.
Products are supplied in IQF or polyblock packaging for efficient storage, transportation, and food processing applications.
Main Applications
- Chinese Cuisine
- Korean Cuisine
- Japanese Cuisine
- European Traditional Foods
- Soup & Broth Manufacturing
- Gelatin & Collagen Production
- Food Processing Industry
Technical Specifications
| Specification | Details |
|---|---|
| Product | Frozen Pork Feet |
| Origin | Brazil / European Union |
| Processing | Veterinary Approved Facilities |
| Storage | -18°C |
| Shelf Life | 18 Months |
| Packaging | IQF / Polyblock |
| Carton Weight | 20–25 kg |
| MOQ | 1 × 40ft Reefer Container |
| Certification | Veterinary Health Certificate, HACCP, Halal Available |
Production Process & Inspection
Frozen Pork Feet are processed in internationally approved slaughterhouses operating under strict veterinary supervision and HACCP food safety management systems. Every carcass undergoes comprehensive inspection before processing begins. Pork feet are carefully separated, scalded, completely dehaired, toenails removed, flame-finished, and inspected for cleanliness, trimming quality, and export compliance before packing.
Products are available as front feet, hind feet, whole, split, or cut according to customer specifications. Each product is blast frozen to a core temperature of -18°C before being packed in IQF or polyblock packaging and transferred into monitored cold storage. Refrigerated containers maintain an uninterrupted cold chain throughout international transportation.
Independent pre-shipment inspections by SGS, Bureau Veritas, or Intertek can be arranged upon request to verify product quality, loading conditions, container temperatures, and export documentation before shipment.
Quality Assurance
Our export-approved processing facilities operate under internationally recognized HACCP food safety systems with complete product traceability from slaughter through final shipment. Every production lot is monitored for hygiene, microbiological safety, packaging integrity, labeling accuracy, and compliance with international export regulations.
Frozen Pork Feet are supplied only from processing plants approved for export to destination markets, ensuring full compliance with veterinary regulations and importing country requirements.
Packaging & Shipping
Frozen Pork Feet are packed using durable export-grade packaging designed to maintain freshness, product integrity, and premium quality throughout international refrigerated transportation.
| Packaging Type | Standard |
|---|---|
| Primary Packing | IQF or Polyblock |
| Carton Weight | 20–25 kg |
| Container | 40ft High Cube Reefer |
| Storage Temperature | -18°C |
| Container Capacity | Approximately 25–27 MT |
Shipping terms available include FOB, CFR, and CIF depending on customer requirements. Standard export documentation includes:
- Commercial Invoice
- Packing List
- Bill of Lading
- Certificate of Origin
- Veterinary Health Certificate
- Halal Certificate (when required)
Frequently Asked Questions
Do you supply front and hind Pork Feet?
Can Pork Feet be supplied whole, split, or cut?
What is the minimum order quantity?
Which industries commonly purchase Frozen Pork Feet?
How are Frozen Pork Feet prepared before export?
Related Products
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Source Premium Frozen Pork Feet Worldwide
BMGFoods.com supplies premium Frozen Pork Feet backed by dependable cold-chain logistics, competitive wholesale pricing, and complete export documentation for importers, distributors, retailers, food manufacturers, and meat processors worldwide.
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