Frozen Pork Ham
Frozen Pork Ham is one of the largest and most valuable pork primal cuts used throughout the global meat industry. It is widely utilized for cooked ham, smoked ham, cured products, roasting joints, and further meat processing. BMGFoods.com supplies premium export-quality frozen pork ham sourced from internationally approved processing facilities operating under strict veterinary supervision.
| Origin | Brazil / European Union |
| Packaging | Vacuum Packed or Polyblock • 25–27 kg Export Cartons |
| Storage | -18°C or Below |
| Shelf Life | 24 Months |
| MOQ | 1 × 40ft Reefer Container |
Overview
Frozen Pork Ham is a premium hind leg cut recognized for its high lean meat yield, excellent texture, and versatility across industrial and retail markets. It is the preferred raw material for cooked ham, smoked ham, cured meats, deli products, roasting joints, and premium meat processing operations worldwide.
BMGFoods.com exports frozen pork ham from export-approved processing plants operating under HACCP food safety systems and veterinary supervision. Every shipment is blast frozen immediately after processing to preserve freshness, flavor, and nutritional quality while maintaining a fully controlled cold chain during international transportation.
Product Description
Frozen Pork Ham is available in both bone-in and boneless specifications, including the internationally recognized 3D (Deboned, Defatted, Derinded) and 4D (3D plus Shank Removed) export standards. Different trimming options are available according to customer and market requirements.
Each ham is professionally processed, inspected, vacuum packed or polyblock packed, and blast frozen before export to ensure maximum product quality throughout the supply chain.
Main Applications
- Cooked Ham Production
- Smoked Ham Manufacturing
- Retail Supermarkets
- Hotels & Restaurants
- Meat Processing Industry
- Deli & Sliced Meat Production
- Traditional Cured Ham Manufacturing
Technical Specifications
| Specification | Details |
|---|---|
| Product | Frozen Pork Ham |
| Origin | Brazil / European Union |
| Processing | Veterinary Approved Facilities |
| Storage | -18°C |
| Shelf Life | 24 Months |
| Packaging | Vacuum Packed / Polyblock |
| Carton Weight | 25–27 kg |
| MOQ | 1 × 40ft Reefer Container |
| Certification | Veterinary Health Certificate, HACCP, Halal Available |
Production Process & Inspection
Frozen Pork Ham is processed in internationally approved slaughterhouses operating under strict veterinary supervision and HACCP food safety management systems. Every carcass undergoes comprehensive inspection before processing begins. The ham is carefully separated from the hind leg, professionally trimmed according to customer specifications, and inspected for weight, lean meat yield, appearance, and overall quality before export packing.
Bone-in, boneless, 3D (Deboned, Defatted, Derinded), and 4D (3D plus Shank Removed) specifications are available depending on customer requirements. Each product is vacuum packed or polyblock packed before being blast frozen to a core temperature of -18°C. Finished products are stored in monitored cold storage facilities and loaded into refrigerated containers that maintain the cold chain throughout international transportation.
Independent pre-shipment inspections by SGS, Bureau Veritas, or Intertek can be arranged upon request to verify product quality, quantity, loading conditions, and container temperatures before shipment.
Quality Assurance
Our export-approved processing facilities operate under internationally recognized HACCP food safety systems with complete product traceability from raw material to final shipment. Every production batch is monitored for hygiene, microbiological safety, packaging integrity, labeling accuracy, and cold chain compliance.
Frozen Pork Ham is supplied only from processing plants approved for export to destination markets, ensuring compliance with veterinary regulations and international food import requirements.
Packaging & Shipping
Frozen Pork Ham is packed using food-grade export packaging specifically designed to preserve freshness and product quality throughout long-distance refrigerated transportation.
| Packaging Type | Standard |
|---|---|
| Primary Packing | Vacuum Packed or Polyblock |
| Carton Weight | 25–27 kg |
| Container | 40ft High Cube Reefer |
| Storage Temperature | -18°C |
| Container Capacity | Approximately 25–27 MT |
Shipping terms available include FOB, CFR, and CIF depending on customer requirements. Standard export documentation includes:
- Commercial Invoice
- Packing List
- Bill of Lading
- Certificate of Origin
- Veterinary Health Certificate
- Halal Certificate (when required)
Frequently Asked Questions
What is the difference between 3D and 4D Pork Ham?
Do you supply bone-in pork ham?
What is the average weight of Frozen Pork Ham?
What is the minimum order quantity?
Which industries use Frozen Pork Ham?
Related Products
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Partner with a Trusted Frozen Pork Exporter
BMGFoods.com supplies premium frozen pork products with dependable cold-chain logistics, competitive wholesale pricing, and complete export documentation for importers, distributors, retailers, processors, and food manufacturers worldwide.
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