Frozen Pork Head
Frozen Pork Head is a premium export product widely used in meat processing, traditional cuisine, food manufacturing, and collagen-rich broth production. Available whole or split, with customizable trimming options, it is carefully processed under strict veterinary supervision and HACCP-certified food safety systems. BMGFoods.com supplies export-grade frozen pork heads to wholesalers, processors, distributors, and importers worldwide.
| Origin | Brazil / European Union |
| Packaging | Poly Wrapped or Bulk Packed • 20–25 kg Export Cartons |
| Storage | -18°C or Below |
| Shelf Life | 18 Months |
| MOQ | 1 × 40ft Reefer Container |
Overview
Frozen Pork Head is a valuable pork by-product widely utilized in traditional cuisines, meat processing, broth production, and collagen-rich food applications. It contains high-quality skin, cheek meat, fat, cartilage, and connective tissue, making it an economical and versatile raw material for food manufacturers and wholesalers worldwide.
BMGFoods.com exports premium frozen pork heads produced in internationally approved processing plants operating under HACCP food safety systems and official veterinary supervision. Every shipment is blast frozen immediately after processing to preserve freshness, texture, and product quality while maintaining a continuous cold chain throughout international transportation.
Product Description
Frozen Pork Heads are available whole or split according to customer requirements. Products may also be supplied with or without jowls, ears, snout, or other components depending on destination market specifications.
Every pork head is professionally cleaned, fully dehaired, brains removed, flame-finished, inspected, blast frozen to -18°C, and prepared for reliable international distribution.
Main Applications
- Meat Processing Industry
- Head Cheese Production
- Soup & Broth Manufacturing
- Traditional Mexican Cuisine
- Asian Food Processing
- Pet Food Manufacturing
- Collagen Extraction
Technical Specifications
| Specification | Details |
|---|---|
| Product | Frozen Pork Head |
| Origin | Brazil / European Union |
| Processing | Veterinary Approved Facilities |
| Storage | -18°C |
| Shelf Life | 18 Months |
| Packaging | Poly Wrapped / Bulk Packed |
| Carton Weight | 20–25 kg |
| MOQ | 1 × 40ft Reefer Container |
| Certification | Veterinary Health Certificate, HACCP, Halal Available |
Production Process & Inspection
Frozen Pork Heads are processed in internationally approved slaughterhouses operating under strict veterinary supervision and HACCP food safety management systems. Every carcass undergoes comprehensive inspection before processing begins. Pork heads are carefully cleaned, scalded, completely dehaired, brains removed, and flame-finished to achieve a clean export presentation. Depending on customer requirements, heads may be supplied whole or split, with or without jowls, ears, or snouts.
Each product is professionally inspected for cleanliness, trimming quality, weight consistency, and export compliance before being poly wrapped or bulk packed. Products are blast frozen to a core temperature of -18°C and stored in monitored cold rooms before loading into refrigerated export containers that maintain an uninterrupted cold chain throughout international transportation.
Independent pre-shipment inspections by SGS, Bureau Veritas, or Intertek can be arranged upon request to verify product quality, loading conditions, container temperatures, and export documentation before shipment.
Quality Assurance
Our export-approved processing facilities operate under internationally recognized HACCP food safety systems with complete product traceability from slaughter through final shipment. Every production lot is monitored for hygiene, microbiological safety, packaging integrity, labeling accuracy, and compliance with international export regulations.
Frozen Pork Heads are supplied only from processing plants approved for export to destination markets, ensuring full compliance with veterinary regulations and food import requirements.
Packaging & Shipping
Frozen Pork Heads are packed using durable export-grade packaging designed to maintain product integrity and freshness throughout international refrigerated transportation.
| Packaging Type | Standard |
|---|---|
| Primary Packing | Poly Wrapped or Bulk Packed |
| Carton Weight | 20–25 kg |
| Container | 40ft High Cube Reefer |
| Storage Temperature | -18°C |
| Container Capacity | Approximately 25–27 MT |
Shipping terms available include FOB, CFR, and CIF depending on customer requirements. Standard export documentation includes:
- Commercial Invoice
- Packing List
- Bill of Lading
- Certificate of Origin
- Veterinary Health Certificate
- Halal Certificate (when required)
Frequently Asked Questions
Do you supply whole and split Pork Heads?
Can heads be supplied with or without jowls?
What is the minimum order quantity?
Which industries commonly purchase Frozen Pork Heads?
How are Frozen Pork Heads prepared before export?
Related Products
Request a Wholesale Quote
Contact our export specialists for pricing, product specifications, container availability, and shipping schedules. Our team typically responds within one business day with a detailed quotation.
Source Premium Frozen Pork Heads Worldwide
BMGFoods.com supplies premium frozen pork heads backed by reliable cold-chain logistics, competitive wholesale pricing, and complete export documentation for importers, distributors, food manufacturers, wholesalers, and meat processors worldwide.
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