Frozen Pork Tenderloin
The tenderloin is the filet of the pig—the leanest and most tender muscle on the carcass. BMGFoods.com supplies premium export-quality frozen pork tenderloin for wholesalers, distributors, food manufacturers, supermarkets and importers worldwide.
| Origin | Brazil / EU (Approved Export Plants) |
| Packaging | IWP or Vacuum Packed • 10–20 kg Export Cartons |
| Storage | -18°C or Below |
| Shelf Life | 24 Months |
| MOQ | 1 × 40ft Reefer Container |
Overview
Frozen Pork Tenderloin is one of the highest-value pork cuts available in the international meat trade. Exceptionally lean, naturally tender, and uniform in size, it is widely used by premium retail chains, hotels, restaurants, food-service companies, and meat processors worldwide.
BMGFoods.com exports premium frozen pork tenderloin sourced from export-approved processing facilities operating under strict HACCP food safety systems. Every shipment is blast frozen to -18°C immediately after processing to preserve freshness, tenderness, texture and nutritional value throughout international transportation.
Product Description
The pork tenderloin (Psoas Major) is located beneath the loin and is regarded as the most tender muscle on the entire carcass. Each piece is carefully trimmed to remove excess fat, connective tissue and silverskin before grading according to weight specifications.
Tenderloins are individually quick frozen (IQF) or vacuum packed depending on customer requirements before being packed into export cartons ready for international shipment.
Main Applications
- Retail Supermarkets
- Hotels & Restaurants
- Premium Food Service
- Sous Vide Production
- Ready-to-Cook Meals
- Meat Processing Industry
- Export Distribution
Technical Specifications
| Specification | Details |
|---|---|
| Product | Frozen Pork Tenderloin |
| Origin | Brazil / European Union |
| Processing | Veterinary Approved Facilities |
| Storage | -18°C |
| Shelf Life | 24 Months |
| Packing | IWP / Vacuum Packed |
| Carton Weight | 10–20 kg |
| MOQ | 1 x 40ft Reefer Container |
| Certification | Veterinary Health Certificate, HACCP, Halal Available |
Production Process & Inspection
Frozen Pork Tenderloin is produced in export-approved slaughterhouses operating under internationally recognized food safety standards. Every carcass undergoes veterinary inspection before processing begins. The tenderloin is carefully separated from the loin section, trimmed according to customer specifications, and inspected for weight consistency, appearance, and quality.
Each tenderloin is individually vacuum packed or individually quick frozen (IQF), depending on customer requirements, before being blast frozen to a core temperature of -18°C. Products are stored in temperature-controlled cold rooms until loading into refrigerated export containers.
Every shipment can be supported with independent third-party inspection services such as SGS, Bureau Veritas, or Intertek upon buyer request.
Quality Assurance
Our partner processing facilities operate under strict HACCP food safety management systems and maintain complete traceability throughout the production chain. Every production lot is monitored for hygiene, microbiological safety, packaging integrity, and cold chain compliance.
Products are supplied from export-approved facilities that comply with the veterinary import requirements of destination countries. Documentation is prepared according to importing country regulations to ensure smooth customs clearance.
Packaging & Shipping
Frozen Pork Tenderloin is packed using export-quality food-grade materials to protect product quality during international transportation.
| Packaging Type | Standard |
|---|---|
| Primary Packing | Vacuum Packed or IQF |
| Carton Weight | 10–20 kg |
| Container | 40ft High Cube Reefer |
| Storage Temperature | -18°C |
| Container Capacity | Approximately 25–27 MT |
Available shipping terms include FOB, CFR, and CIF. Standard export documentation includes:
- Commercial Invoice
- Packing List
- Bill of Lading
- Certificate of Origin
- Veterinary Health Certificate
- Halal Certificate (when required)
Frequently Asked Questions
What is the average weight of each tenderloin?
Is the product vacuum packed?
Can you supply Halal certified pork?
What is the minimum order quantity?
Which countries do you export to?
Related Products
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