Frozen Pork Hock
Frozen Pork Hock is a premium collagen-rich pork cut widely used in traditional cuisines, slow-cooked dishes, smoked meat production, soups, braised recipes, and food processing industries. BMGFoods.com supplies export-quality frozen pork hocks from internationally approved processing plants operating under strict veterinary supervision and HACCP food safety standards.
| Origin | Brazil / European Union |
| Packaging | Polyblock or Individually Wrapped (IWP) • 20–25 kg Export Cartons |
| Storage | -18°C or Below |
| Shelf Life | 24 Months |
| MOQ | 1 × 40ft Reefer Container |
Overview
Frozen Pork Hock is a highly valued pork cut known for its rich collagen content, tender meat, and excellent flavor after slow cooking. It is widely used in restaurants, meat processors, retailers, and traditional food industries throughout Europe, Asia, and other international markets.
BMGFoods.com exports premium frozen pork hocks processed in export-approved facilities under strict HACCP food safety systems. Every shipment is blast frozen immediately after processing to preserve freshness, texture, and flavor while maintaining an uninterrupted cold chain throughout transportation.
Product Description
Frozen Pork Hocks are available as fore hocks or hind hocks according to customer specifications. Products are supplied skin-on, hair-free, professionally cleaned, and available as whole hocks or center-cut portions depending on market requirements.
Each product is carefully inspected, individually wrapped or polyblock packed, and blast frozen to maintain premium export quality throughout storage and shipping.
Main Applications
- Traditional Braised Pork Dishes
- Hotels & Restaurants
- Smoked Meat Production
- Soup & Stock Manufacturing
- German & European Cuisine
- Asian Food Processing
- Retail Meat Distribution
Technical Specifications
| Specification | Details |
|---|---|
| Product | Frozen Pork Hock |
| Origin | Brazil / European Union |
| Processing | Veterinary Approved Facilities |
| Storage | -18°C |
| Shelf Life | 24 Months |
| Packaging | Polyblock / Individually Wrapped (IWP) |
| Carton Weight | 20–25 kg |
| MOQ | 1 × 40ft Reefer Container |
| Certification | Veterinary Health Certificate, HACCP, Halal Available |
Production Process & Inspection
Frozen Pork Hock is processed in internationally approved slaughterhouses operating under strict veterinary supervision and HACCP food safety management systems. Every carcass undergoes comprehensive inspection before processing begins. The hocks are carefully separated, professionally cleaned, trimmed, and inspected for weight consistency, skin quality, appearance, and overall product standards before export packing.
Both fore hocks and hind hocks are available according to customer requirements. Products may be supplied whole or center-cut and are packed as Individually Wrapped (IWP) or Polyblock. After packaging, each batch is blast frozen to a core temperature of -18°C before entering monitored cold storage and refrigerated export containers that maintain an uninterrupted cold chain throughout international transportation.
Independent pre-shipment inspections by SGS, Bureau Veritas, or Intertek can be arranged upon request to verify product quality, quantity, loading conditions, and container temperatures before shipment.
Quality Assurance
Our export-approved processing facilities operate under internationally recognized HACCP food safety systems with complete traceability from raw material through final shipment. Every production lot is monitored for hygiene, microbiological safety, packaging integrity, labeling accuracy, and compliance with international export standards.
Frozen Pork Hock is supplied only from processing plants approved for export to destination markets, ensuring compliance with veterinary regulations and international food import requirements.
Packaging & Shipping
Frozen Pork Hock is packed using food-grade export packaging designed to preserve freshness and product quality throughout long-distance refrigerated transportation.
| Packaging Type | Standard |
|---|---|
| Primary Packing | Polyblock or Individually Wrapped (IWP) |
| Carton Weight | 20–25 kg |
| Container | 40ft High Cube Reefer |
| Storage Temperature | -18°C |
| Container Capacity | Approximately 25–27 MT |
Shipping terms available include FOB, CFR, and CIF depending on customer requirements. Standard export documentation includes:
- Commercial Invoice
- Packing List
- Bill of Lading
- Certificate of Origin
- Veterinary Health Certificate
- Halal Certificate (when required)
Frequently Asked Questions
Do you supply both fore and hind pork hocks?
Are Frozen Pork Hocks supplied skin-on?
Can Frozen Pork Hocks be supplied whole or cut?
What is the minimum order quantity?
Which industries commonly use Frozen Pork Hock?
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Source Premium Frozen Pork Hock Worldwide
BMGFoods.com supplies premium frozen pork products backed by reliable cold-chain logistics, competitive wholesale pricing, and complete export documentation for importers, distributors, retailers, processors, and food manufacturers worldwide.
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